Comment regarding our new project by Mike S. 11-6-2010

I talked with Pam (my wife, the dietitian/nurse/diabetes-educator/superwoman) about our plans for a nutrition-based program. She suggested a speaker on the cost of food, which is a big issue in the profession right now. It seems that the public wants 1) low cost 2) fast and convenient. We could have a speaker on cost and a chef show how to prepare healthy foods quickly and well, we might have a nice package to offer. This issue also fits with Amanda's new job selling organics in the old Carrot.